Jamie requested burritos for dinner tonight – a great idea since we already had the makings for burritos in the garden and refrigerator! Below are the ingredients I used, but you could use a different combination of veggies depending on what’s on hand and your preferences. You could also substitute black beans for the refried pinto beans. I used homemade salsa, but you could also use store bought, etc. Feel free to experiment, but as always try to use organic ingredients.
Preheat Oven 325°