TIP: You can make the recipe in advance and refrigerate overnight. The next day form into balls and cook as describe above.
HOW TO MAKE FLAX SEED MEAL:
- Grind flax seeds in a spice mill, mortar and pestle, coffee grinder, in a NutriBullet (using the milling blade), etc.
- 3/4 teas of flax seeds will make approximately 1-1/2 teas of flax seed meal
- The oils in ground flax spoil easily so only grind what you need at the time. Leftover ground flax should be stored in the freezer.